Terra Luna Cafe Menu (Update 2025)

Grilled churrasco, grilled chicken breast, grilled shrimp, fried yucca, fried plantains with a chef choice dipping sauce Serve to people

Grilled Hanger steak (), Longaniza, Chicken Wings (), Quipes (), Pastelito (), Fried green Plantain, Parmesan YuccaServe People

Fried salted pork, fried cheese, fried breaded chicken, fried longaniza, fried yucca, fried plantainsServe - people

A small assortment of fried salted pork, fried cheese, fried breaded chicken, fried longaniza, fried yucca, and fried plantains, typically served as a shared platter.

Lobster, chayote, peppers, onions & potatoes

Seafood, potatoes, chayote, peppers & onions

Shrimp, Chayote, peppers and onions

Bassa swai fillet, noodles, potatoes, onions, celery & carrot

Chicken breast, noodles, potatoes, onion, celery & carrots

Dominican hearty soup made with green Plantain, Yucca, Taro root, Name, Beef, Pork ribs and Hen Served with white Rice and Avocado

Dominican style Beef tripe soup

Vegetable soup.

Caldo de Res typically includes tender beef, vegetables like carrots, zucchini, potatoes, and cabbage, simmered together in a rich broth.

Lobster soupy rice, often accompanied by chayote, peppers, carrots, and onions, following the tradition of asopao dishes.

Seafood soupy rice ( lobster, shrimp, calamari and mussels) with chayote, peppers, carrots and onions

Shrimp soupy rice with chayote, peppers, carrots and onions

Oz center cut frenched ribeye steak, served on Himalayan salt block

Oz frenched bone in Ribeye steak served with a natural herb and garlic chimichurri sauce.

oz grilled Filet with mushroom A sauceAdd oz lobster tail $

Oz grilled T-bone steak served with a natural herb and garlic chimichurri sauce.

Oz grilled ribeye with a garlic lime mojo

Grilled outside Skirt steak with a garlic lime mojo

Grilled hanger steak with a garlic lime mojo

Sliced hanger steak cooked with red and green peppers in a savory sauce

Thin cut top round steak with sauteed onions

hr Cabernet Wine Marinated Goat Meat, slowly braised to Perfection in creole and Cabernet Wine Sauce

hr Cabernet Wine Marinated oxtail, slowly braised to Perfection in its own sauce

Bistec en salsa Roja ( Beef stew ) with white rice, Dominican-style red beans, Maduros and house salad

Fried Pork Chops topped with sauteed red onions

Fried Pork skin

Fried pork & sauteed onions

Choice of meat temp. from rare to extra well. Main side options include fried plantains, French fries, fried yuca, yellow rice, and more.

Mashed potatoes topped with mixed cheese

Sliced avocado

pan seared veggies

Tostones, Maduros, Papas fritas, Yuca frita, Batata frita, Arroz amarillo, Arroz & Habichuela Green plantain fries, sweet plantains, French fries, Cassava fries, Sweet Potatoes fries, Yellow rice, Rice & Beans

Ripe plantains, sliced and gently fried, offering a sweet and tender interior with a caramelized exterior.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Yuca frita, also known as cassava fries, is typically deep-fried until golden and served with a dipping sauce, often incorporating garlic or cilantro flavors.

Crisply fried sweet potato sticks, typically seasoned with a blend of spices.

Yellow rice, typically includes a blend of turmeric or saffron for color and a hint of garlic and onions for added flavor.

Rice and beans, simmered together, often include a blend of spices and herbs for added flavor.

White rice.

Baby greens, dried cranberries, red onion, apples, cherry tomatoes, and cherry vinaigrette.

Mixed greens, typically accompanied by a variety of fresh, vibrant vegetables and a light, house vinaigrette dressing.

Crispy tortilla chips paired with zesty and freshly made salsa.

Mashed green plantains typically includes garlic and is seasoned with a savory blend, often accompanied by a touch of mojo sauce.

A traditional dish typically consisting of beans slowly cooked and seasoned with a blend of spices and herbs.

Lobster tail, Shrimp, Calamari, Mussels and Clams tossed with saffron rice

Mixed vegetables, shrimp & saffron rice

Rice combination with chicken

Rice combination with Chicharron and vegetables

Grilled chicken and fettuccine pasta enveloped in a homemade creamy alfredo sauce, often garnished with parmesan.

Creamy Alfredo sauce with tender shrimp, penne pasta, and a touch of parsley, garnished with a vibrant edible flower.

Pasta served in its simplest form, typically accompanied by a light dressing of olive oil or butter for a subtle flavor.

oz jar of Passion fruit, Guava, or classic tres leche

oz jars of tres leche with dulce de leche

Warm chocolate succulent cake topped with Madagascar vanilla ice cream

Mixed of egg custard & cake, This authentic traditional coconut flan has been passed down four generations.

"Pick me up", Italian cake filled with mascarpone cheese flavored with espresso coffee and amaretto

Chocolate cake filled with chocolate mousse

Egg Custard

Artisanal Terra Ice Cream, select from coffee, passion fruit, mango, coconut, strawberry.

Additional shrimp that can be added to any dish, typically prepared to complement the main flavors of the original order.

Additional chicken breast, typically served as an enhancement to existing dishes.

An additional serving of salsa, typically consisting of a blend of tomatoes, onions, and cilantro.

A selection of additional salsas to complement any dish, typically featuring a variety of flavors and spice levels.

Salmon typically paired with complementary flavors to enhance its natural richness.

Golden fried cheese, typically served as a crispy and savory addition to complement various dishes.

Grilled steak, typically served as an additional portion to complement a main dish.

Grilled New York steak, typically accompanied by a selection of extras to enhance the dish.

Lobster tail, typically prepared to complement your main dish.